My Baking Addiction · by Jamie Lothridge★ 4.5 (83)
Loaded Baked Potato Soup
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 42%
CARBS 34G27% OF CAL
3G FIBER9G SUGAR22G OTHER
FAT 33G58% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy potato soup loaded with cheese, bacon, and sour cream—like baked potatoes in a bowl. Hearty and comforting, perfect for weeknight dinners.
mainamericansouppork🫕 dutch oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup unsalted butter
- ½ cup diced sweet onion
- 2 cloves fresh garlic (minced or pressed)
- ⅓ cup all-purpose flour
- 3 cups chicken broth
- 3 ½ cups whole milk
- 4 large russet potatoes (baked, peeled and cubed into bite size pieces)
- 8 ounces sharp cheddar cheese (shredded)
- 6 ounces Velveeta (cubed)
- 10 slices bacon (cooked crisp, cooled and crumbled)
- 1 cup sour cream (dived use)
- 1 teaspoon Kosher salt
- 1 ½ teaspoons freshly ground black pepper
- 3 green onions (finely sliced)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 42%
CARBS 34G27% OF CAL
3G FIBER9G SUGAR22G OTHER
FAT 33G58% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 339mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.