Loaded Baked Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup thickened with a flour roux and loaded with bacon, cheddar, sour cream, and green onions. Made with baked potatoes for deep flavor, it's a comforting and hearty bowlful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 1/4 pounds Russet potatoes (about 4 medium/large potatoes)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cloves garlic (minced or finely pressed)
- 6 cups 2% or whole milk
- 8 ounces extra-sharp cheddar cheese (grated and divided)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1 cup sour cream (I used reduced fat)
- 10 slices bacon (cooked and crumbled)
- 8 green onions (trimmed and sliced into small segments (yields about 3/4 cup))
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 1162mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1565mg
- Calcium
- 674mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.