Loaded Baked Potato Salad with Bacon, Cheddar, and Chives
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad loaded with bacon, cheddar, and chives in a sour cream dressing. Rich and indulgent with familiar baked-potato flavors. A hearty side dish for barbecues and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb Russet potatoes
- 8 slices bacon
- 1 ½ cups sour cream (can be light)
- ¾ cup mayonnaise (can be light)
- 1 tablespoon apple cider vinegar
- 1 teaspoon EACH: sea salt and pepper
- 1 cup shredded cheddar cheese
- ¼ cup chopped chives
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 449mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.