Loaded Baked Potato Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty potato salad with all the flavors of a loaded baked potato: crispy bacon, melted cheddar, and fresh green onions in a creamy mayo-sour cream dressing. Perfect for barbecues and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds russet potatoes ((about 7 medium potatoes))
- 6 green onions (thinly sliced)
- 12 ounces bacon (cooked and crumbled)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mayonnaise
- 3/4 cup sour cream
- 2 Tablespoons olive oil
- 2 Tablespoons apple cider vinegar
- 1 teaspoon salt
- 3/4 teaspoon black pepper
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1679mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.