Brown Eyed Baker · by Michelle Lettrich★ 4.8 (5)
Loaded Baked Potato Salad
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 33%
CARBS 44G27% OF CAL
3G FIBER37G OTHER3G TOTAL SUGAR
FAT 47G65% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, loaded potato salad with bacon, cheddar, and sour cream. This rich side captures all the flavors of a baked potato in salad form.
sideamericansaladeggs🔥 ovengluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds Russet potatoes (scrubbed and pricked all over with a fork or knife)
- ¾ cup mayonnaise
- ¾ cup sour cream
- 8 slices bacon (cooked and crumbled)
- ½ cup shredded cheddar cheese
- ⅓ cup chopped scallions (green part only)
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 33%
CARBS 44G27% OF CAL
3G FIBER37G OTHER3G TOTAL SUGAR
FAT 47G65% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 813mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1027mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.