Mel's Kitchen Cafe · by Mel★ 4.7 (13)
Loaded Baked Potato Salad
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 31%
CARBS 35G34% OF CAL
2G FIBER30G OTHER3G TOTAL SUGAR
FAT 24G52% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad loaded with bacon, cheese, and green onions. A rich, savory side dish that complements grilled meats perfectly.
sideamericansaladgluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 large russet potatoes (baked, cooled and chilled)
- 3/4 cup light mayonnaise
- 1/2 cup light sour cream
- 4 tablespoons lowfat buttermilk
- 1/2 teaspoon celery seeds
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 6 ounces cheddar cheese (cubed small)
- 4 green onions (thinly sliced)
- 8-10 slices bacon (cooked and diced)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 31%
CARBS 35G34% OF CAL
2G FIBER30G OTHER3G TOTAL SUGAR
FAT 24G52% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 831mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.