Or Whatever You Do · by Nicole Johnson★ 5.0
Loaded Baked Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 27%
CARBS 12G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 18G62% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad loaded with bacon, cheddar cheese, and green onion in a ranch-style dressing. Rich, savory, and loaded with toppings. A classic barbecue side dish.
sideamericansaladgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 pounds red potatoes
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/2 teaspoon mustard
- 1 tablespoon white vinegar
- sprinkle paprika
- salt and pepper to taste
- 1 tablespoon milk (to thin out the sauce)
- 1/2 pound bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 4 green onions, green part only, chopped
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 27%
CARBS 12G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 18G62% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 834mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 82mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.