Loaded Baked Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty potato salad loaded with bacon, cheddar, green onions, and a creamy dressing. Has all the flavors of a loaded baked potato in salad form. Perfect for picnics and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- FOR THE SALAD:
- 3 Pounds Russet Potatoes
- 12 Slices Cooked Bacon (chopped)
- 1 Cup Sharp Cheddar Cheese (shredded)
- ¼ Cup Green onions (diced)
- FOR THE DRESSING:
- 1 Cup Sour Cream
- ½ Cup Mayonnaise
- 1 Tablespoon Apple Cider Vinegar
- 1 teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ teaspoon Ground Black Pepper
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 691mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.