Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Loaded Baked Potato Salad
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 13%
CARBS 41G34% OF CAL
3G FIBER35G OTHER2G TOTAL SUGAR
FAT 34G62% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with bacon, cheddar, and roasted potatoes. Rich and satisfying, perfect for picnics and cookouts.
sideamericansaladpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium Russet potatoes (scrubbed clean – about 42 oz, 1.2 kg)
- 2 tablespoons olive oil (30 ml)
- Salt and black pepper (to taste)
- 1 tablespoon lemon juice (30g)
- ¾ cup vegan mayonnaise (180 g)
- ¼ cup vegan sour cream or unsweetened plain vegan yogurt (60 g)
- ½ tablespoon lemon juice (15g plus more if desired)
- 1 tablespoon Dijon mustard (15 g)
- 1 teaspoon garlic powder (3 g)
- ½ teaspoon smoked paprika (1.5 g)
- 1 cup vegan cheddar cheese (shredded – 120 g)
- ¾ cup vegan bacon (chopped – 90 g)
- 4 green onions (chopped (plus extra for garnish))
- ¼ cup chopped fresh parsley (15g)
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 13%
CARBS 41G34% OF CAL
3G FIBER35G OTHER2G TOTAL SUGAR
FAT 34G62% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 646mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.