Diethood · by Katerina Petrovska
Loaded Baked Potato Salad
NUTRITION · PER SERVING130M COOK
CAL 19%·PRO 28%
CARBS 29G31% OF CAL
2G FIBER25G OTHER2G TOTAL SUGAR
FAT 23G55% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad bound with mayonnaise and greek yogurt, loaded with bacon, cheddar, and spring onions. Rich and satisfying as a picnic or BBQ side.
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds russet potatoes (washed)
- 1 tablespoon olive oil
- ½ cup mayonnaise
- ⅓ cup Greek yogurt (I used 10% fat)
- 1½ tablespoons apple cider vinegar
- salt and freshly ground black pepper (to taste)
- 6 ounces prosciutto or bacon (cooked to a crisp and crumbled)
- ½ cup spring onions (sliced)
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 130M
CAL 19%·PRO 28%
CARBS 29G31% OF CAL
2G FIBER25G OTHER2G TOTAL SUGAR
FAT 23G55% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 843mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.