Live Well Bake Often · by Danielle Rye★ 5.0 (3)
Loaded Baked Potato Salad
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 21%
CARBS 31G39% OF CAL
3G FIBER24G OTHER4G TOTAL SUGAR
FAT 18G51% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad loaded with bacon, cheddar, and chives, resembling a loaded baked potato. Rich and savory, a perfect potluck side.
sideamericansalad🍲 stockpotgluten free
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds red potatoes
- 3/4 cup sour cream
- 3/4 cup miracle whip or mayo
- 1 cup shredded cheddar cheese
- 8 slices bacon (cooked and crumbled)
- 2-3 tablespoons chopped fresh chives
- Salt & pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 21%
CARBS 31G39% OF CAL
3G FIBER24G OTHER4G TOTAL SUGAR
FAT 18G51% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 597mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.