Small Town Woman · by Beth Pierce★ 5.0 (9)
Loaded Baked Potato Salad
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 22%
CARBS 24G25% OF CAL
4G FIBER18G OTHER2G TOTAL SUGAR
FAT 27G63% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad loaded with bacon, hard-boiled eggs, cheddar, and green onions. A hearty summer side perfect for grilling season.
sideamericansalad🍪 sheet pan🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 slices bacon (uncooked)
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 teaspoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 3 lbs baby yellow potatoes (quartered)
- salt
- freshly ground black pepper
- 4 hard-boiled eggs (peeled and chopped)
- 1⅓ cup shredded sharp cheddar
- 2 green onions (thinly sliced)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 22%
CARBS 24G25% OF CAL
4G FIBER18G OTHER2G TOTAL SUGAR
FAT 27G63% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 553mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.