Girls Can Grill · by Christie Vanover★ 5.0 (2)
Loaded Baked Potato on a Grill
NUTRITION · PER SERVING75M COOK
CAL 46%·PRO 96%
CARBS 81G35% OF CAL
6G FIBER57G OTHER18G TOTAL SUGAR
FAT 45G44% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked potato filled with mac and cheese, smoked beef, sour cream, cheddar, and jalapeños. A hearty, indulgent grilled main loaded with toppings.
mainamericanbowlbeef♨️ grill
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes
- 1 tbsp vegetable oil
- 1 tsp kosher salt
- 4 tsp butter
- 2 cups macaroni and cheese
- 2 cups pulled brisket or pork
- 2 cups cheddar cheese (shredded)
- 1 cup sour cream
- 1 green onion (sliced)
- 1 tbsp white onion (diced)
- 12 slices jalapeno
At a glance
PER SERVING · TIME 75M
CAL 46%·PRO 96%
CARBS 81G35% OF CAL
6G FIBER57G OTHER18G TOTAL SUGAR
FAT 45G44% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2084mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1216mg
- Calcium
- 571mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.