Loaded Baked Potato Gnocchi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought gnocchi baked in a creamy cheddar sauce with bacon and green onions. Rich and comforting with all the flavors of loaded baked potatoes. An easy weeknight pasta dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups potato gnocchi (frozen or shelf-stable, boiled/cooked per package instructions)
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 3 cups whole milk (3% b.f.)
- 2 cups old/sharp cheddar cheese (freshly shredded, plus more for topping)
- 1/2 teaspoon Kosher salt (less is using fine table salt)
- Freshly ground pepper
- 2 Tablespoons green onion (finely chopped)
- 1/8 teaspoon garlic powder
- 1/3 cup sour cream (*see Notes)
- Diced green onion
- Cooked bacon crumbles
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 897mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 473mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.