Two Peas & Their Pod · by Maria Lichty★ 4.6 (15)
Loaded Baked Potato Frittata
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 45%
CARBS 33G27% OF CAL
2G FIBER29G OTHER2G TOTAL SUGAR
FAT 30G55% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet frittata loaded with potatoes, bacon, cheddar, and sour cream—all the toppings of a loaded baked potato baked into eggs. Hearty and satisfying for any meal.
mainamericanegg disheggs🍳 skillet🔥 ovengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 tablespoons olive oil
- 4 small russet potatoes (washed and chopped)
- 2 green onions (chopped)
- 8 large eggs
- 2 tablespoons milk
- 1/4 cup green onion (chopped)
- 5 strips cooked bacon (chopped)
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup Cheddar cheese
- Sour cream (for serving)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 45%
CARBS 33G27% OF CAL
2G FIBER29G OTHER2G TOTAL SUGAR
FAT 30G55% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 506mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 225mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.