Creme de la Crumb · by Tiffany★ 5.0 (12)
Loaded Baked Potato Foil Packs
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 18%
CARBS 32G35% OF CAL
3G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 23G56% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled potato foil packs topped with sour cream, cheddar, bacon, and green onions. Tender, savory, and loaded with classic baked potato toppings. An ideal side for any grilled entree.
sideamerican♨️ grillgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds baby red potatoes
- 3 tablespoons oil
- 2-3 teaspoons McCormick Grill Mates Roasted Garlic & Herb Seasoning
- McCormick Sea Salt Grinder to taste
- McCormick Black Peppercorn Grinder to taste
- sour cream
- shredded cheddar cheese
- bacon bits
- chopped green onions
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 18%
CARBS 32G35% OF CAL
3G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 23G56% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 826mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 148mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.