The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Loaded Baked Potato
NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 47%
CARBS 41G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 39G59% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked potato topped with butter, cheddar, crispy bacon, sour cream, and green onions. An indulgent comfort food main dish.
mainamericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes
- 2 tablespoons olive oil
- 1-2 teaspoons salt
- 4 tablespoons salted butter (melted)
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup sour cream
- 1/2 cup sliced green onion
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 65M
CAL 30%·PRO 47%
CARBS 41G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 39G59% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2110mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 254mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.