I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Loaded Baked Potato
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 24%
CARBS 41G48% OF CAL
4G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes with crispy skin topped with cheese, sour cream, bacon, and chives. A classic comfort side that's substantial enough to be a light main.
sideamerican🍪 sheet pan🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 russet potatoes
- 2 Tablespoons olive oil
- 1 Tablespoon Kosher salt
- 3 Tablespoons butter
- 1/2 cup grated cheddar cheese (, more if desired)
- 6 Tablespoons sour cream
- 6 pieces bacon (, cooked and crumbled)
- 2 Tablespoons chopped chives
- salt and pepper
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 24%
CARBS 41G48% OF CAL
4G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1349mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 949mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.