Brown Eyed Baker · by Michelle Lettrich★ 4.7 (68)
Loaded Baked Potato Dip
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 52%
CARBS 5G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 36G73% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded baked potato dip combines sour cream, cheddar, bacon, and scallions for a savory, creamy appetizer. Serve with potato chips for a crowd-pleasing party dip.
starteramericangluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces sour cream
- 12 ounce package bacon, cooked and finely chopped
- 8 ounces sharp cheddar cheese (shredded (about 2 cups))
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 52%
CARBS 5G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 36G73% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 968mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 260mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.