Well Plated · by Erin Clarke★ 5.0 (5)
Loaded Baked Potato Dip
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 45%
CARBS 28G22% OF CAL
2G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 34G60% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, decadent dip loaded with bacon, potato, and cheese. Served with chips, this addictive appetizer disappears quickly at parties.
starteramerican⚡ microwavegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large russet potato
- 8 ounces thick-cut bacon (cooked*)
- 8 ounces plain nonfat Greek yogurt
- 8 ounces reduced-fat sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3/4 cup freshly grated sharp cheddar cheese
- 3 tablespoons chopped fresh chives (divided)
- For serving: kettle-style potato chips
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 45%
CARBS 28G22% OF CAL
2G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 34G60% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1277mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 109mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.