The Recipe Critic · by Alyssa Rivers
Loaded Baked Potato Dip
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 32%
CARBS 8G8% OF CAL
0G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 34G76% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with bacon, baked potato flavor, and green onion. Perfect for gatherings, tastes like your favorite loaded potato in dip form.
starteramericangluten free
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Nutrition & ingredients
Ingredients
serves 8- 16 ounces sour cream
- 4 ounces softened cream cheese
- 2 cups shredded cheddar cheese
- 1 cup chopped bacon (about 6 ounces cooked bacon)
- 3 sliced green onions
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- potato chips
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 32%
CARBS 8G8% OF CAL
0G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 34G76% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 779mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 264mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.