Erin Lives Whole · by Erin Antoniak
Loaded Baked Potato Dip
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 7%
CARBS 4G20% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 6G65% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, warm dip loaded with baked potato flavors: cheddar, bacon, and chives. Rich and savory, served with chips, crackers, or vegetables.
condimentamerican🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 large russet potato (about ~3/4 lb)
- 8 oz cream cheese (softened)
- 3/4 cup plain Greek yogurt
- 1 cup shredded cheddar cheese
- 8 strips bacon (cooked and diced)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup crushed potato chips
- fresh chives for topping
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 7%
CARBS 4G20% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 6G65% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 231mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 51mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.