My Baking Addiction · by Jamie Lothridge★ 4.5 (41)
Loaded Baked Potato Dip
NUTRITION · PER SERVING125M COOK
CAL 7%·PRO 14%
CARBS 2G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G74% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip flavored like a loaded baked potato, with sour cream, cheddar, bacon, and green onions. It's served with chips or fries for a game-day or party snack.
condimentamericangluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3 cups sour cream
- 3 tablespoons ranch seasoning
- Pinch of kosher salt
- 8 ounce block mild or sharp cheddar cheese (grated)
- 4 green onions (thinly sliced)
- 1 pound bacon (cooked until crisp, cooled and crumbled)
At a glance
PER SERVING · TIME 125M
CAL 7%·PRO 14%
CARBS 2G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G74% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 381mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 67mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.