Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Loaded Baked Potato Chip Dip Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 20%
CARBS 4G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 24G81% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy dip with loaded baked potato flavors: bacon, cheddar, green onion, and sour cream. Warm and rich, served with chips.
starteramerican🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 packages cream cheese, softened to room temperature (8 oz each )
- 1 cup sour cream
- 6 green onions (sliced, divided)
- 2 cups shredded cheddar cheese (divided)
- 3/4 cup cooked and crumbled bacon (divided)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 20%
CARBS 4G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 24G81% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 450mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 184mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.