I Heart Naptime · by Jamielyn Nye★ 5.0 (10)
Loaded Baked Potato Casserole
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 15%
CARBS 24G30% OF CAL
2G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 22G62% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and bacon casserole with melted cheddar, sour cream, and green onions. Indulgent and comfort-food perfect for any table.
sideamericancasserolepork🥧 baking dish🍪 sheet pan🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium baked potatoes
- 1 Tablespoon olive oil
- 6 Tablespoons butter (, melted)
- 1/3 cup half-and-half (, plus more as needed)
- 1/4 cup sour cream
- 1/2 teaspoon Kosher salt (, plus more to taste)
- 1/4 teaspoon ground black pepper (, plus more to taste)
- 1/2 cup shredded cheddar cheese (, plus more, if desired, divided)
- 4-6 slices bacon (, cooked and crumbled (about 1/2 cup), divided)
- 2-3 green onions (, thinly sliced, divided)
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 15%
CARBS 24G30% OF CAL
2G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 22G62% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 412mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.