Loaded Baked Potato Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This loaded baked potato breakfast casserole combines diced potatoes, eggs, bacon, cheese, and sour cream for a hearty make-ahead brunch dish. It's filling and perfect for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- .75 lb Little Potatoes
- 8 eggs
- 1/2 cup light sour cream
- 1 teaspoon salt
- 1/2 cup milk
- 1/2 cup cheddar cheese (shredded)
- 1/2 green pepper (chopped (about 1 cup))
- 2 green onions (sliced)
- 4 thick slices bacon (more if you're using a thin cut bacon, cooked and crumbled)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 602mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 124mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.