Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Loaded Baked Potato Bread
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 12%
CARBS 20G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory yeast bread flavored with sour cream, cheddar, bacon, and green onions that tastes like a loaded baked potato. Soft and satisfying.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3/4 cup lukewarm water (about 110F)
- 1 Tablespoon instant or dry active yeast
- 1/2 cup mashed potatoes (leftover, boiled and mashed or made from instant potato flakes)
- 1/2 cup sour cream (at room temperature)
- 1 teaspoon salt
- 1/4 cup vegetable oil (or canola oil)
- 3 cups all-purpose flour (spooned and levelled)
- 1/3 cup green onion (fresh, diced)
- 1/3 cup bacon (cooked and crumbled, about 3 slices)
- 1/2 cup cheddar cheese (shredded and well packed, plus more for top before baking)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 12%
CARBS 20G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 266mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.