Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (12)
Loaded Baked Potato
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 39%
CARBS 42G37% OF CAL
4G FIBER0G ADDED2G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked potato topped with cheese, bacon, sour cream, and chives. Indulgent and filling, it works as a side or light main.
sideamerican🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 large russet potatoes
- 1 Tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese (shredded)
- 2 Tablespoons butter
- 8 slices bacon (cooked and crumbled)
- 1/3 cup sour cream
- chives or green onions (finely chopped)
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 39%
CARBS 42G37% OF CAL
4G FIBER0G ADDED2G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1226mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 251mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.