Two Peas & Their Pod · by Maria Lichty★ 4.8 (51)
Loaded Baked Gnocchi
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 26%
CARBS 35G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 19G47% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi baked in a creamy cheese sauce with bacon and green onions, tasting like a loaded baked potato. Comforting and indulgent.
mainamericancasserolepork🍲 stockpot🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound package Potato Gnocchi
- 2 tablespoons butter
- 1 clove garlic, (finely chopped)
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup sour cream
- 1 1/2 cups shredded Cheddar cheese, (divided)
- Salt and black pepper, (to taste)
- 2 green onions, (chopped)
- 3 strips cooked bacon, (chopped)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 26%
CARBS 35G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 19G47% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 687mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 267mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.