
The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Loaded Baked Beans
NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 50%
CARBS 47G32% OF CAL
7G FIBER15G OTHER26G TOTAL SUGAR
FAT 34G52% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, smoky baked beans with bacon, ground beef, and sausage in a rich, tangy sauce. A hearty side dish for BBQs, potlucks, and family dinners.
sideamericanbeans♨️ grill🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces diced bacon (I prefer regular cut)
- 1 pound ground beef
- 14 ounces sliced smoked sausage (or Kielbasa sausage)
- 1 cup diced sweet onion
- 1 cup diced green bell pepper
- ½ cup diced red bell pepper
- 1 (28-ounce) can baked beans
- 1 (15-ounce) can drained and rinsed dark red kidney beans
- ⅔ cup barbecue sauce
- ½ cup dark brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper (more or less to taste)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 80M
CAL 29%·PRO 50%
CARBS 47G32% OF CAL
7G FIBER15G OTHER26G TOTAL SUGAR
FAT 34G52% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1395mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
