
Loaded Bacon Burger Bowls {Paleo, Whole30, Keto}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deconstructed burger bowl with ground beef, crispy bacon, sautéed mushrooms and onions, fresh vegetables, and a creamy ranch sauce. A satisfying, protein-rich main dish that captures all the flavors of a loaded burger without the bun.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 2/3 cup homemade mayo (or purchased paleo mayo)
- 1 Tbsp coconut milk (or almond milk)
- 2 tsp lemon juice
- 2 tsp nutritional yeast (for cheesy flavor)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tsp dried chives
- 1/8-1/4 tsp sea salt (or to taste)
- 8 slices nitrate free bacon
- 1-2 Tbsp bacon fat (or other cooking fat)
- 1 medium onion (diced)
- 1 cup white mushrooms (sliced)
- 1 lb grass fed ground beef (85% lean)
- Sea salt
- 1/4 tsp chipotle powder
- 1/4 tsp garlic powder
- Butter lettuce (or greens of choice)
- 1 cup cherry tomatoes
- Sliced dill pickles (no added sugar)
- Thinly sliced red onion
- Ranch sauce (see above)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1227mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
