Rasa Malaysia · by Bee Yinn Low★ 4.6 (26)
Lo Mein with Vegetables
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 35%
CARBS 104G66% OF CAL
6G FIBER87G OTHER11G TOTAL SUGAR
FAT 19G28% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft noodles tossed with stir-fried vegetables and mushrooms in a savory soy sauce. Quick, light, and versatile.
mainchinesestir fry🍲 stockpot🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz (230g) dry lo mien noodles
- 1 1/2 tablespoons oil
- 2 cloves garlic (minced)
- 4 oz (125g) shiitake mushrooms (sliced)
- 4 oz (125g) bok choy (cut into pieces)
- 4 oz. (125g) red bell peppers (cut into strips)
- white sesame
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons oyster sauce
- 1/4 cup water
- 1/2 tablespoon sugar
- 1 teaspoon sesame oil
- 3 dashes ground white pepper
- 1/2 teaspoon dark soy sauce
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 35%
CARBS 104G66% OF CAL
6G FIBER87G OTHER11G TOTAL SUGAR
FAT 19G28% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1888mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.