Lo Mein with Chicken and Broccoli ("Chinese Noodles")
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The Seasoned Mom · by Blair Lonergan5.0 (7)

Lo Mein with Chicken and Broccoli ("Chinese Noodles")

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 71%
CARBS 52G43% OF CAL
2G FIBER43G OTHER7G TOTAL SUGAR
FAT 16G29% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stir-fried chicken and noodles with broccoli and vegetables in a simple soy-sesame sauce. Quick, savory, and complete in 30 minutes.

mainchinesestir frypastachickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup less-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • Optional: about ⅛ teaspoon garlic powder
  • 8 ounces lo mein egg noodles or spaghetti
  • 2 cups small broccoli florets
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 lb. boneless skinless chicken breast, (thinly sliced)
  • 1 red bell pepper, (thinly sliced)
  • 3 green onions, (thinly sliced with the white and green parts placed in separate piles)
  • 2 cloves garlic, (minced)
  • 2 teaspoons minced or grated fresh ginger
  • 1 carrot, (peeled and thinly sliced)
  • Optional garnish: toasted sesame seeds; chopped peanuts; lime wedges
PREP
15M
SODIUM
685MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.