The Forked Spoon · by Jessica Randhawa★ 4.9 (7)
Lo Mein Recipe
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 83%
CARBS 96G53% OF CAL
6G FIBER80G OTHER10G TOTAL SUGAR
FAT 19G24% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried noodles with chicken, vegetables, and a savory sauce of soy, oyster, and hoisin. Quick takeout-style meal ready in 25 minutes.
mainchinesestir frychicken🍲 stockpot🍳 skillet🍜 wokdairy free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup soy sauce
- ¼ cup chicken broth
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- ½ teaspoon sugar
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken thighs (thinly sliced or chopped)
- ½ yellow onion (sliced)
- 1 red bell pepper (seeded and thinly sliced)
- 1 cup carrots (sliced into thin matchsticks)
- 1 cup snow peas
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 pound egg noodles
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 83%
CARBS 96G53% OF CAL
6G FIBER80G OTHER10G TOTAL SUGAR
FAT 19G24% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2170mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 961mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.