Lo Mein Noodles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp lo mein with ramen noodles, cabbage, peppers, mushrooms, and bok choy in a soy-sesame sauce with ginger and garlic. Ready in 15 minutes, it's savory and customizable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar (or use honey)
- 1 teaspoon ground ginger
- 1 teaspoon sriracha (or to taste)
- 1 teaspoon sesame oil + 1 tablespoon (divided)
- 1 pound shrimp (peeled and deveined)
- Salt and pepper to taste
- 1 cup napa cabbage (shredded)
- 1 red bell pepper (chopped (or use hotter peppers as desired))
- 1 cup cremini mushrooms (sliced)
- 1 large carrot (julienned)
- 1/2 cup snow peas
- 2 cups bok choy
- 3 cloves garlic (minced)
- 8 ounces lo mein noodles (egg noodles)
- For Garnish: sesame seeds, red chili flakes
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1636mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.