Lo Mein Noodles
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RecipeTin Eats · by Nagi★ 4.9 (140)

Lo Mein Noodles

NUTRITION · PER SERVING15M COOK
CAL 41%·PRO 93%
CARBS 135G65% OF CAL
8G FIBER116G OTHER11G TOTAL SUGAR
FAT 12G13% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lo mein noodles with chicken, vegetables, and a savory sauce made with soy, sesame oil, and ginger. A quick stir-fry that mimics takeout.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 1.5 tbsp vegetable or peanut oil
  • 2 garlic cloves (, finely minced (Note 1))
  • 1/2 onion (, finely sliced)
  • 300g / 10oz chicken or other protein (, sliced 0.5cm / 1/5" thick (Note 2))
  • 2 medium carrots (, peeled and cut into 4 x 0.75cm / 1.75 x 1/3" batons)
  • 1 large red capsicum / bell pepper (, sliced (or 2 small))
  • 6 green onions (, cut into 5 cm/2” lengths)
  • 500g / 1lb Lo Mein, Hokkien or other medium thickness egg noodles, fresh, (, prepared per packet (Note 3 for dried))
  • 1/4 cup (65ml) water
  • 4 tsp cornflour / cornstarch
  • 2 tbsp dark soy sauce ((Note 4))
  • 2 tbsp soy sauce or light soy sauce ( (Note 4))
  • 1 tbsp Chinese cooking wine or Mirin ((Note 5 subs))
  • 1 tsp white sugar ((omit if using Mirin))
  • 1/2 tsp sesame oil (, toasted, optional (Note 6))
  • 1/4 tsp white pepper ((sub black))
  • Green onion (, finely sliced)
PREP
8M
SODIUM
3131MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.