Lo Mein Noodle
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Feasting at Home · by Sylvia Fountaine★ 4.9

Lo Mein Noodle

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 15%
CARBS 29G38% OF CAL
6G FIBER16G SUGAR8G OTHER
FAT 19G56% OF CAL
2G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fry loaded with vegetables like mushrooms, peppers, and spinach tossed with noodles in a savory sauce. Vegan, healthy, and fast enough for busy weeknights.

mainchinesestir frydairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 3 tablespoons soy sauce (GF Braggs)
  • 2 tablespoons Chinese cooking wine (or mirin, or sub 1 1/2 tablespoons water mixed with 1/2 teaspoon rice vinegar and 1/2 teaspoon honey)
  • 2 teaspoons sesame oil
  • 1 teaspoon maple syrup, sugar or honey
  • 1/8 teaspoon white pepper
  • 1/2- 1 teaspoon sriracha ( or chili paste)
  • 2 tablespoons wok oil, peanut oil or coconut oil
  • 1/2 onion, thinly sliced ( 1 cup)
  • 2 cups sliced mushrooms
  • 4 garlic cloves, roughly chopped
  • 1 teaspoon ginger, minced
  • 1/2 red bell pepper, thinly sliced
  • 1 cup matchstick carrots
  • 1 cup shredded cabbage
  • 1 cup snow peas
  • Other options: a handful of baby spinach, bok choy, shredded veggies like brussel sprouts, bean sprouts. In spring, asparagus is nice, in winter, roasted veggies work well too!
PREP
10M
SODIUM
1689MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.