Lo Mein: How to Cook It The Right Way!
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The Woks of Life · by Bill★ 5.0 (11)

Lo Mein: How to Cook It The Right Way!

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 49%
CARBS 69G64% OF CAL
4G FIBER56G OTHER9G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A restaurant-style lo mein with velveted chicken, vegetables, and noodles in a savory sauce. Quick, flavorful, and satisfying.

mainchinesestir frypastachickendairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 12 ounces raw velveted protein ((sliced chicken, beef, or pork, or shrimp; or 8 ounces/225g pre-cooked sliced or julienned protein))
  • 2 tablespoons hot chicken stock or water ((plus additional if needed later in cooking))
  • 1½ tablespoons oyster sauce
  • 1½ tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • ½ teaspoon salt ((or to taste))
  • ½ teaspoon sesame oil
  • ¼ teaspoon sugar
  • ⅛ teaspoon white pepper
  • 1 pound fresh lo mein noodles ((pre-cooked or uncooked))
  • 2 cloves garlic ((minced))
  • 1 cup fresh mushrooms ((sliced))
  • ¾ cup carrot ((julienned))
  • ½ cup bamboo shoots ((julienned or sliced))
  • ½ cup sliced water chestnuts
  • 3½ cups napa cabbage ((shredded))
  • 1 cup snow peas
  • 2½ cups mung bean sprouts
  • 2 tablespoons neutral oil ((such as vegetable, canola, peanut, or avocado oil))
  • 1 tablespoon Shaoxing wine
  • 2 scallions ((julienned))
PREP
45M
SODIUM
1143MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.