Lo Mein
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried noodle dish loaded with vegetables, garlic, ginger, and an Asian-inspired sauce. Ready in minutes with ramen noodles and a mix of carrots, mushrooms, and peppers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 ounces Ramen Noodles
- 1 tablespoon olive oil
- 1/2 cup carrots (julienne cut)
- 1/2 cup mushrooms (sliced)
- 1/2 cup snow peas
- 1/2 red bell pepper (julienne cut)
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 2 green onions (chopped)
- 3 tablespoons Soy sauce
- 1 1/2 teaspoon sesame oil
- 1 1/2 teaspoon brown sugar
- 1/2 teaspoon sriracha (optional, more to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1768mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.