Pinch of Yum · by Lindsay Ostrom★ 5.0
Liz's Roasted Broccoli Salad
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 45%
CARBS 51G36% OF CAL
5G FIBER6G SUGAR39G OTHER
FAT 31G50% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli tossed with crispy bacon, tangy feta, and bright lemon. A composed salad hearty enough to stand as a main course.
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Nutrition & ingredients
Ingredients
serves 6- 2 bags of broccoli florets (24 ounces total)
- olive oil
- salt
- 12 slices bacon, cut into small pieces
- 1-2 shallots, thinly sliced
- 4 ounces crumbled feta
- 3-4 thick slices sourdough, cut into cubes
- zest of 2 lemons
- lemon juice to taste
- 1 clove garlic, grated
- salt, pepper, olive oil to finish
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 45%
CARBS 51G36% OF CAL
5G FIBER6G SUGAR39G OTHER
FAT 31G50% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1543mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 201mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.