Real Housemoms · by Aubrey★ 5.0 (2)
Liz's Candied Carrots
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 7%
CARBS 25G56% OF CAL
3G FIBER18G ADDED2G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 9G44% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots glazed with brown sugar, butter, and rosemary until tender and caramelized. A simple, elegant side dish perfect for holiday meals.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups carrots (peeled and cut into 1-inch slices)
- 2 cups water
- 3/4 cup light brown sugar (packed)
- 1/2 cup butter
- 1 teaspoon salt
- 6 sprigs fresh rosemary (plus more for garnish)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 7%
CARBS 25G56% OF CAL
3G FIBER18G ADDED2G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 9G44% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 352mg
- Total sugar
- 20g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 48mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.