Pinch of Yum · by Lindsay Ostrom★ 5.0
Liz's Bistro Salad
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 3%
CARBS 9G13% OF CAL
2G FIBER1G ADDED3G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 27G87% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French-inspired bistro salad with tender greens, fresh herbs, and bright pickled onions in a delicate vinaigrette. Light and fresh, this pairs beautifully with nearly any dinner.
sidefrenchsaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 red onion, thinly sliced
- 1/4 cup white or red wine vinegar
- 1/2 cup water
- a pinch of salt and sugar
- 1 romaine heart, stem removed and chopped
- half a head of butter lettuce, stem removed, gently torn
- 2 tablespoons fresh minced tarragon
- 1/2 cup fresh dill, chopped or torn
- 1/4 cup fresh chives, minced
- 1/2 cup canola oil (see notes)
- 3 tablespoons lemon juice (more to taste)
- 3/4 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dijon mustard or mayo – the purpose of this is to emulsify the dressing
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 3%
CARBS 9G13% OF CAL
2G FIBER1G ADDED3G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 27G87% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 571mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 41mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.