Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.9 (14)
Liver and Onions Recipe
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 80%
CARBS 26G18% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 36G55% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned and fried chicken liver with caramelized onions and pan gravy. A classic dish with rich, savory flavor served as a traditional main course.
mainamericanchickendairy free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs beef or chicken livers
- 2 tbsp baking soda
- 2 tbsp white vinegar
- 1 large egg (slightly beaten)
- 2 tsp hot sauce
- 1 tsp worcestershire sauce
- Salt and pepper
- 1/2 cup all purpose flour
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 cup vegetable or canola oil
- 2 large onions (sliced)
- 1 ½ cup chicken broth or stock
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 80%
CARBS 26G18% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 36G55% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 3135mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 44mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.