Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (12)
Live Below The Line Recipe:
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 46%
CARBS 30G28% OF CAL
2G FIBER21G OTHER7G TOTAL SUGAR
FAT 25G52% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan sausage and potatoes roasted with Italian seasoning and cheddar cheese. A simple, hearty one-pan meal with minimal prep.
mainamericancasserolepork🍪 sheet pan🔥 ovengluten free
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large russet potatoes
- 1 small sweet yellow onion
- olive oil
- salt & pepper
- Italian seasoning
- 8 oz smoked sausage (I used turkey kielbasa)
- 1 1/2 cups Cheddar Cheese (I used a mixture of sharp and smoked)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 46%
CARBS 30G28% OF CAL
2G FIBER21G OTHER7G TOTAL SUGAR
FAT 25G52% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 1130mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 358mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.