
The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Little Smokies recipe
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 6%
CARBS 16G42% OF CAL
0G FIBER3G OTHER13G TOTAL SUGAR
FAT 9G50% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pork sausages in a sweet and tangy BBQ brown sugar sauce. A convenient slow cooker appetizer perfect for parties and potlucks.
starteramericanpork⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 500 grams little smokies ((about 1 lb or 45 smokies))
- 1 cup barbecue sauce
- ½ cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground mustard
- 1 pinch red pepper flakes ((optional -- for kick))
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 6%
CARBS 16G42% OF CAL
0G FIBER3G OTHER13G TOTAL SUGAR
FAT 9G50% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 588mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 34mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
