The Recipe Critic · by Alyssa Rivers★ 4.9 (7)
Little Smokies
NUTRITION · PER SERVING125M COOK
CAL 25%·PRO 26%
CARBS 41G33% OF CAL
1G FIBER12G OTHER29G TOTAL SUGAR
FAT 31G56% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized sausages coated in a sweet and tangy barbecue sauce. An easy crowd-pleaser for parties and gatherings.
starteramericanpork⏲️ slow cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 (16-ounce) packages cocktail sausages
- 1 ½ cup barbecue sauce
- ½ cup ketchup
- ¼ cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ¼ teaspoon paprika
At a glance
PER SERVING · TIME 125M
CAL 25%·PRO 26%
CARBS 41G33% OF CAL
1G FIBER12G OTHER29G TOTAL SUGAR
FAT 31G56% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1909mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 26mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.