Mel's Kitchen Cafe · by Mel★ 4.7 (301)
Little Lemonies {Lemon Brownies}
NUTRITION · PER SERVING100M COOK
CAL 5%·PRO 3%
CARBS 13G54% OF CAL
1G FIBER10G SUGAR3G OTHER
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon brownies with a bright, tangy flavor and powdered sugar topping. A citrus twist on a classic treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon lemon zest (from 1 large lemon)
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup salted butter (melted and cooled)
- 2 large eggs
- 1 large egg yolk
- 3 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
At a glance
PER SERVING · TIME 100M
CAL 5%·PRO 3%
CARBS 13G54% OF CAL
1G FIBER10G SUGAR3G OTHER
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 20m
- Sodium
- 61mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 5mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.