Little Italy Tomato Arancini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried risotto balls filled with mozzarella and sun-dried tomato, served with marinara sauce. An Italian-inspired appetizer or first course with savory, cheesy interiors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 1/2 cup Arborio or short grain rice
- 1/2 cup minced onion
- 1 clove minced garlic
- 1 cup warmed Almond Breeze Unsweetened Original Almondmilk
- 1 cup warmed vegetable broth
- 1/4 cup shredded smoked Mozzarella Cheese
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons smoked minced sun-dried tomatoes
- sea salt and freshly ground pepper to taste
- 1/3 cup flour
- 1 beaten egg
- 1 1/4 cups Italian panko breadcrumbs
- Olive oil cooking spray
- Marinara sauce
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 5m
- Sodium
- 623mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.