Little House on the Prairie Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Little House on the Prairie Casserole

NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 62%
CARBS 54G38% OF CAL
4G FIBER43G OTHER6G TOTAL SUGAR
FAT 25G41% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken and noodle casserole with mushrooms, topped with a crispy cheesy breadcrumb crust. Comfort food made easy in an Instant Pot.

mainamericancasserolechicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 Tbsp butter
  • 1 cup diced onion
  • Pinch of kosher salt
  • 5 ounces sliced mushrooms
  • 2 tsp low sodium soy sauce
  • 1 tsp lemon juice
  • 2 cups chicken broth
  • ½ tsp black pepper
  • 8 ounces old fashioned wide egg noodles (I used Mrs. Miller’s brand)
  • 10-12 ounces of boneless skinless chicken thighs cut into 1 inch pieces
  • ¼ tsp kosher salt
  • ¼ cup heavy cream
  • 1/3 cup panko crumbs
  • 2 tsp olive oil
  • ½ cup shredded cheddar cheese
PREP
20M
SODIUM
962MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.