The Defined Dish · by Alex★ 5.0 (5)
Little Gem Salad with Tarragon Green Goddess
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 6%
CARBS 10G13% OF CAL
6G FIBER2G OTHER2G TOTAL SUGAR
FAT 28G86% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp Little Gem lettuce salad with creamy tarragon green goddess dressing made from herbs, mayo, and anchovy. Fresh, bright, and herbaceous.
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup loosely chopped fresh tarragon leaves
- ¼ cup loosely chopped flat leaf parsley leaves
- ¼ cup loosely chopped green onion (green parts only)
- ½ cup homemade mayo
- 2 cloves garlic
- 3 teaspoons anchovy paste
- 3 tablespoons lemon juice
- kosher salt, (to taste)
- ½ teaspoon freshly cracked black pepper
- ½ cup radishes (sliced very thin)
- 4 heads little gem lettuce (halved lengthwise)
- 1 avocado (sliced)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 6%
CARBS 10G13% OF CAL
6G FIBER2G OTHER2G TOTAL SUGAR
FAT 28G86% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 506mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.